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The Original Fantasy Fudge

This recipe used to be found on the back of a well known brand of marshmallow cream. Many were surprised when it was changed. This is the original! You...

Author: CAVAMom

Old Fashioned Chocolate Fudge

This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.

Author: BOOK_WORM

Best Toffee Ever Super Easy

Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and...

Author: FUNKYSEAMONKEY

Hard Candy

An easy recipe for hard candy. The hardest part is waiting for the sugar to reach the proper temperature. Be patient and use a candy thermometer for perfect...

Author: JUDITH SYNESAEL

Fudge

I double the recipe and put in a glass baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked...

Author: Dana

Saltine Toffee Cookies

This is an easy to make but wonderfully delicious treat. We pack them in tins and give as gifts during the holidays. Use your favorite nuts to top the...

Author: Tracy

Old Fashioned Hard Candy

Home made hard candy is a great gift idea! Use different colors and flavorings to match the season.

Author: YVETTE MOORE

Easiest Peanut Butter Fudge

This is the best recipe for creamy and delicious peanut butter fudge I have ever used. It is great for sharing at work.

Author: ANGIEH

Peanut Butter Fantasy Fudge

Kraft® marshmallow creme is the secret ingredient. It's whipped and light. Along with the peanut butter it makes this traditional favorite extra fancy...

Author: NICATIE

Caramel Popcorn

Great caramel popcorn for any holiday or occasion. If you like chewy popcorn, bake less.

Author: BS4U2C

Caramels

I have used this recipe for almost 41 years, and have yet to have any bad batches. My grandson loves 'em!

Author: Barbara

Puffed Caramel Corn

Puffed corn can be found in the potato chip aisle of your grocery store. This is a great caramel corn without hulls or unpopped kernels. Warning: you need...

Author: rookie

Peppermint Patties

I have made these every year as one of many Christmas treats. My family really loves them, it wouldn't be Christmas without them! When you dip, tap the...

Author: PATTY STOCKTON

English Toffee

This candy tastes wonderful and takes about 15 minutes to make. My sister and I did three batches in an hour one year for Christmas. I use a cast iron...

Author: nora

Divinity

White divinity which I used to call divinity fudge. Absolutely divine! Store in an airtight container.

Author: Cathy

Chocolate Peanut Butter Fudge

This is such an easy and fun recipe to make.

Author: Jean

Chocolate Covered Pretzels

This is the easiest recipe I know for these! Enjoy!

Author: KSTME

Old Fashioned Divinity Candy

This is a soft white candy made with light corn syrup.

Author: Lisa H.

My Amish Friend's Caramel Corn

This recipe comes from an Amish family who package this treat for gifts to friends and neighbors every Christmas. It is truly the tastiest, easiest, and...

Author: ANITALOUISE

Old Fashioned Homemade Hard Candy

This is an old recipe from my childhood. Many people have memories of cutting this candy with their mother's and grandmothers. I have passed it on and...

Author: Tami L. Smith

Peanut Butter Marshmallow Squares

I have been making these for years, and they are always a hit!

Author: Honda

Coconut Candies

Chewy coconut candies are made with just milk, sugar, coconut and vanilla.

Author: sal

Grandma's Taffy

A quick and easy recipe for any flavor of taffy you can think of!

Author: Chocolate Moose

Crystallized or Candied Ginger

Crystallized ginger can be served with espresso and cake or champagne and fruit, coated in bittersweet chocolate and rolled in hazelnuts or macadamia nuts....

Author: lperejma

Christmas Turtles® Candies

This is an easy recipe for Christmas gifts.

Author: MARBALET

Chocolate Turtles® (The Candy)

Chocolate turtles like you buy at the store made in your kitchen.

Author: AnastasiaLS1

Easy Two Ingredient Peanut Butter Fudge

This is the easiest and best peanut butter fudge recipe you will ever find. It is only two ingredients! How can you go wrong with that?!?

Author: Jennifer Johnson

Chewy Caramel

Rich, chewy caramel to individually wrap or use in candy making.

Author: HARSHMA

Marzipan

Make your own marzipan instead of buying it. Marzipan is used to frost Christmas cakes and for candies, and all sorts of other goodies.

Author: Carol

Gummy Candy

Feel like a kid again with this gummy candy recipe. Fun to make with the kids or just for yourself. If you don't have candy molds, pour the mixture onto...

Author: Bliss22

Clone of a Cracker Jack®

This peanutty, caramelly popcorn recipe tastes close to the original. It's very easy to prepare at home and makes great gifts! For a thicker coating of...

Author: themoodyfoodie

Grandpa's Peanut Butter Fudge

This is my grandpa's famous family recipe that he guarded almost all my life, but it's such a good treat I had to share it! Makes a great gift for friends,...

Author: Adriander

Easy Creamy Vanilla Fudge

This is really yummy fudge. It's creamy, easy and tastes great! There are lots of things you can add to this recipe!

Author: cutegirl7

Pure Maple Candy

Pure, creamy, melt-in-your-mouth maple candy using only pure maple syrup! It's a treat almost like fudge. Add anything you want like chopped nuts. Use...

Author: Islandgirlchef

World's Best Peanut Butter Fudge

A friend shared this recipe with me, and it is by far the best fudge recipe I've ever tried. This fudge is too good to only make at Christmas!

Author: Debby

Best Ever Popcorn Balls

Sweet, crunchy balls of popcorn.

Author: TABKAT

Chocolate Covered Easter Eggs

This is a great recipe that you can add different ingredients to that will make 4 different kind of eggs...all yummy. I always get tons of compliments...

Author: JAMVS

Peanut Butter Fudge with Marshmallow Creme

An easy recipe for peanut butter fudge. This uses real peanut butter, not peanut butter chips.

Author: Teresa

Candied Citrus Peel

You can use the peel of orange, lemon, lime or grapefruit. This recipe can easily be doubled.

Author: Jill

Grandma's Creamy Peanut Butter Fudge

This old-fashioned style of peanut butter fudge is not that easy to find out there. The ones I tend to run across always seem to be the soft, creamy version,...

Author: Chef John

Grandpa's Popcorn Balls

Great, Great Grandpa Apell had a huge farm in Illinois with prize-winning corn. He made Popcorn Balls for all the Grandkids at Christmastime. He lived...

Author: 3KIDS5

Homemade Sugar Free Gummy Bears

A great alternative for anyone watching their sugar intake but craving some chewy gummy candies! The best part is the flavor possibilities are limitless!...

Author: jamjar

Marshmallow Popcorn Balls

These are very easy popcorn balls to make. The marshmallows make them similar to crispy rice cereal bars that are so popular. Made with marshmallows, these...

Author: Kory H.

Hard Rock Candy

Spicy, cinnamon flavored hard candy. Wrap pieces of it in decorative bags for perfect stocking stuffers. You can vary the flavor by substituting lemon,...

Author: Pam Lowe

Easy Chocolate Haystacks

This is a quick and easy chocolate-fix that the kids and adults will love. It's easy to play around with the ingredients to suit. My family has been making...

Author: NYNABOO

Chocolate Covered Marshmallows

Easy and yummy. Great for parties.

Author: Tricia D

Butterscotch Candy

My kids didn't think it possible to make butterscotch candies. This proved them wrong!

Author: Susan White

The Ultimate Chocolate Bar

Rich, fudge-like squares of chocolate with marshmallows and nuts inside.

Author: James Bovy

Brown Sugar Fudge

I love this recipe for fudge. Nice and creamy texture. I like to double up on the nuts to take away from the sweetness. This fudge recipe has always worked...

Author: Kath

Easy Decadent Truffles

Insanely easy, but oh so rich! Recipe makes a large amount but you can vary flavorings and coatings to make several different varieties.

Author: Jenny Saunders